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AI-generated portrait of Anna Polyviou, keynote speaker

Anna Polyviou

Award-winning pastry chef, culinary disruptor, creative director, brand collaborator, TV personality

Business · Creativity & Innovation · Food & Wine

Speaking fee

Available. $5k – $10k

Currently taking bookings. Melbourne, VIC, AU · travels nationally

About Anna Polyviou

Anna Polyviou is more than a pastry chef, she’s a full-blown flavour renegade.

With a hot pink mohawk, unstoppable energy, and a CV that reads like a Michelin-starred mixtape, Anna transforms desserts into jaw-dropping art.

She’s worked in Paris, London, and Melbourne’s finest kitchens, then led the pastry revolution as Shangri-La Sydney’s Creative Director.

You’ve seen her lighting up MasterChef, Dessert Masters, and more, but it’s behind the scenes where the real magic happens, collaborating with global brands like Google, KFC, and Barbie, launching sold-out books, and igniting audiences worldwide.

Anna brings precision, personality, and a whole lot of pink to everything she does.

What organisers say

Past clients

    Fee and travel

    Fee band
    $5k – $10k
    Based in
    Melbourne, VIC, AU · travels nationally
    Cancellation
    Free cancellation up to 14 days before your event.

    Travel and accommodation are quoted separately at cost for events outside Melbourne, VIC, AU. Virtual sessions are usually priced below the band above.

    Questions

    What is Anna Polyviou's speaking fee?
    Anna Polyviou's published fee band is $5k – $10k. The final figure depends on the format, the date and travel. There are no hidden fees on top of what's shown.
    How do I book Anna Polyviou?
    Send an enquiry with your date and audience size. We confirm availability and the exact fee within one business day, then you book directly. Free cancellation up to 14 days before your event.

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