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AI-generated portrait of Matthew Evans, keynote speaker

Matthew Evans

Tasmanian chef, farmer, food writer, broadcaster and author of SOIL

Celebrity · Environment & Climate Change · Food & Wine

Speaking fee

Available. $11.5k+

Currently taking bookings. Hobart, TAS, AU · travels nationally

About Matthew Evans

Matthew Evans is a Tasmanian food writer, television broadcaster and chef who lives and works on Fat Pig Farm, a soil-to-stomach regenerative farm and restaurant.

He’s been the host of six series of Gourmet Farmer and two documentaries on SBS TV.

Matthew is the author of over a dozen books on food, including the On Eating Meat, and The Commons.

His latest book SOIL is a hymn to the remarkable, and underappreciated bit of Earth that gifts us life.

Matthew Evans speaks passionately about the myriad ways that food and farming can frame the future, including food security, soil health and the sequestration of carbon through regenerative methods.

His farming choices are underpinned by a drive for high ethical standards for the land, for the animals, and for the community that drives it all. Fat Pig Farm regularly hosts education programs teaching ways to make farming more sustainable, ethical, productive and conscious.

Fee and travel

Fee band
$11.5k+
Based in
Hobart, TAS, AU · travels nationally
Cancellation
Free cancellation up to 14 days before your event.

Travel and accommodation are quoted separately at cost for events outside Hobart, TAS, AU. Virtual sessions are usually priced below the band above.

Questions

What is Matthew Evans's speaking fee?
Matthew Evans's published fee band is $11.5k+. The final figure depends on the format, the date and travel. There are no hidden fees on top of what's shown.
How do I book Matthew Evans?
Send an enquiry with your date and audience size. We confirm availability and the exact fee within one business day, then you book directly. Free cancellation up to 14 days before your event.

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