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AI-generated portrait of Callum Hann, keynote speaker

Callum Hann

MasterChef Australia’s ‘nice guy', and food enthusiast bringing an air of freshness and enthusiasm to everything he does

Food & Wine · Health, Lifestyle & Wellbeing

Speaking fee

Available. $5k – $10k

Currently taking bookings. Adelaide, SA, AU · travels nationally

About Callum Hann

Callum Hann, a celebrated Australian chef, TV presenter, and author, champions sustainable food practices and supports local farmers.

His MasterChef journey began in 2010, captivating audiences with his affable nature and culinary finesse, securing the title in 2012's All-Stars and ranking fourth in 2020's Back to Win.

In South Australia, he co-founded Sprout Cooking School, Sprout Health Studio, and Dietary Hawk, venturing into hospitality with Lou’s Place and Adelaide's Eleven Bar and Olive Restaurant.

Author of acclaimed cookbooks like 'The Starter Kitchen' and 'I'd Eat That!,' Callum's commitment extends to Brand South Australia, promoting local produce.

Residing in Adelaide with his wife Crystal and children, he embodies culinary excellence and community advocacy.

What organisers say

Past clients

    Fee and travel

    Fee band
    $5k – $10k
    Based in
    Adelaide, SA, AU · travels nationally
    Cancellation
    Free cancellation up to 14 days before your event.

    Travel and accommodation are quoted separately at cost for events outside Adelaide, SA, AU. Virtual sessions are usually priced below the band above.

    Questions

    What is Callum Hann's speaking fee?
    Callum Hann's published fee band is $5k – $10k. The final figure depends on the format, the date and travel. There are no hidden fees on top of what's shown.
    How do I book Callum Hann?
    Send an enquiry with your date and audience size. We confirm availability and the exact fee within one business day, then you book directly. Free cancellation up to 14 days before your event.

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